Perfect for a brunch, holiday celebration, or a night on the town, champagne is a timeless beverage that possesses class and style. Although perfect on its own in a tall crystal glass, you may want to consider dressing up your bubbly a bit, and serving some delectable champagne cocktails. Recipes vary from the traditional to the outrageous, but all share the liquid gold of champagne that makes them a tremendous treat.
Ideal for serving at brunch, mimosas are a timeless beverage enjoyed by everyone from the suburban housewife to the Hollywood elite. Coupling champagne and orange juice is simple, and yet, exudes a sophistication that is unmatched by other brunch beverages. When creating your mimosas, pour one ounce of orange juice into your champagne flute, and add three ounces of champagne. Always be sure to add the champagne last, as it will mix beautifully without stirring. Cheers!
If an intimate dinner for two is what you’re toasting, strawberry champagne is the ideal cocktail. Start by filling your flute halfway with crushed ice. Top the ice with ¾ of a shot of vodka, followed by the same amount of strawberry brandy. Fill the glass with champagne, and garnish with a strawberry, of course! Toast to your love, and enjoy the seduction of this fine champagne night-cap.
Celebrating girls night out (or in!) or for that extra special luncheon, the morning glory champagne cocktail is marvelous. Pour two ounces of orange juice into your finest crystal flute, add ½ of an ounce of triple sec, and fill the flute with champagne. This beverage looks remarkable topped with an orange wheel. What a beautiful combination of colors this drink boasts!
Taking champagne, the most classic beverage, and dressing it up is fun as a host (or hostess), and will delight your guests as well. Serving an already elegant beverage with a twist of creativity will add something unique and special to your gathering. Impress your party, and add class to your meal by complimenting champagne; the most celebratory beverage available!
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