Indian food is a real passion of mine. There's an Indian food restaraunt nearby that I like to frequent to get my fill when my friend and I feel like going out to eat. There's so many complex flavors in India cooking that you can never grow tired and bored of this type of food. It's no wonder that so many people are raving about Indian food these days when there's just no other food like it. There's cocunut milk, curry powders, spices, and chutneys that tantalize the most critical taste buds out there. I love to try something new everytime I go out and this is not hard considering that there are over 100 things on the menu at my favorite Indian restaraunt.
If you've ever tried to cook Indian food yourself, you realize how difficult of an art it is. Just making Nann bread or ghee can be a huge challenge and can result in something less than tasteful. India chefs can command a very generous salarly for their hard work crafting the many delicacies that Indian food has to offer. Most dishes start out with ghee and curry powder which is somewhat simple, but where it goes from there is where it gets difficult and really takes a master chef and cooking team. Many restaraunts insist on hiring at least one native Indian to ensure that everything stays authentic and true to the land.
Joann Brooks is an Indian food enthusiast and freelance writer. If you have something to say about Indian food or you want to learn more about India food, drop by her website and chat it up at http://indianfoodforum.com
Source: www.articlebiz.com
